Cuisine
Aperitivo
The Hugo Cocktail goes to the Coast Prosecco di Valdobbiadene, elderberry syrup, limoncello, tonic water | € 6,00 |
Antipasto
Our Marinated Anchovies on Sicilian Fennel Salad Allergens: 4, 8 | € 15,00 |
Primo
Fregola with squid, clams and raw pink shrimp Allergens: 1,2 ,14 | € 18,00 |
Secondo
Rolls of fresh sole and olives taggiasche gratinati on potato medallion and artichoke cream Allergens: 1, 4 | € 24,00 |
Dolci
Apple tart with its mousse and cream ice cream Allergens: 1, 3, 7, 8 | € 8,00 |
Saffron marinated pears its sorbet and turmeric and vanilla waffle | € 7,00 |