Desserts

Our pastry

Classic tiramisu with fior di latte ice cream   Allergens: 1,3,7€ 7,50
Da Rosa puff pastry with cream ice cream   Allergens: 1,3,7€ 7,50
Sicilian cassata, creamy pistachio and pistachio ice cream   Allergens: 1,3,7,8 € 7,50
Citrus cheesecake, lemon biscuit, pink grapefruit salad, oranges and toasted almond ice cream   Allergens: 1,3,7,8 € 7,50
Crema Catalana with corn flour plum-cake, red fruits and fiordilatte ice cream   Allergens: 1,3,7,8 € 7,50
Valrhona "Guanaja" chocolate cake with soft heart, composed of marinated mango, coconut Bavarian and passion fruit sorbet   Allergens: 1,3,7,8 € 8,00

Ice cream, sorbets and fruit

Coastal lemon sorbet with Menozzi liquorice straw**€ 6,00
Tris of sorbets with fresh seasonal fruit**€ 7,00
Bronte DOP green pistachio ice cream drowned in Pedro Ximenez Sherry**   Allergens: 7, 8€ 9,00
Da Rosa cup in crispy waffle   Allergens: 1,3,7,8
Fiordilatte, cream, pistachio, chocolate 		€ 8,00
Fresh strawberries with fiordilatte ice cream in crispy waffle   Allergens: 1,7€ 8,00
Berries with crunchy wafer cream ice cream   Allergens: 1,7€ 8,00
Compote of fresh seasonal fruit with cream ice cream   Allergens: 1, 7€ 8,00
Natural fresh pineapple**€ 6,00

**gluten free to be requested

* View allergenic ingredients
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Take away

Celebrate Easter in style, wherever you are, with our delicious takeaway menus. This year, we have carefully prepared a selection of fish and meat dishes for you, made with fresh ingredients ready to be enjoyed wherever you want. Reserve our menus by 5th April in the TAKE AWAY MENÙ section.