The taste of tradition

The craftsmanship of the products

The finest raw materials

Welcome like in a family

Taste and passion

The search for excellence

The best seafood specialties

Colorful and delicious dishes

A story that begins with a family’s passion

For 40 years we have been combining the passion that characterizes us with the freshness of the products we select to create a kitchen that respects the tradition of the Amalfi Coast, where our family has its roots.
In Capiago, a few kilometers from Como, our restaurant offers a wide variety of fresh fish dishes. The pizza, also available gluten-free, is prepared according to the traditional recipe that we have been passing down for generations in our pizzeria in the province of Como.


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