Christmas atmosphere in the dining rooms

The best seafood specialties

The taste of tradition

The craftsmanship of the products

40 years with the family

The finest raw materials

Welcome like in a family

The search for excellence

A story that begins with a family’s passion

For 40 years we have been combining the passion that characterizes us with the freshness of the products we select to create a kitchen that respects the tradition of the Amalfi Coast, where our family has its roots.
In Capiago, a few kilometers from Como, our restaurant offers a wide variety of fresh fish dishes. The pizza, also available gluten-free, is prepared according to the traditional recipe that we have been passing down for generations in our pizzeria in the province of Como.

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