Our philosophy in drawing up the menus is to follow the seasonality of the products.

Our Amalfi origins bind us to the passion for the sea, and it is for this reason, that the proposals are mainly based on fish.

The menus are updated twice a year, while maintaining the traditional dishes such as: mixed sea of the house, spaghetti with seafood, mixed grilled and fried fish.

The à la carte menu consists of a wide selection of hot, cold and raw fish appetizers; seafood and homemade fish ragù, pasta sauces, risottos and soups stand out between the first courses.

Between the main courses local and shellfish are protagonists;
prepared with techniques and cooking that enhance their freshness.

Every week we also offer dishes made with products of short availability on the market.

But our cuisine is not just fish: you will find meat dishes and a wide selection of pizzas baked in our two wood-fired ovens.

And finally desserts, a real specialty of the restaurant; where you will find a vast selection of strictly homemade delicacies.


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