Cuisine

Appetizers

Sea

Shrimp in cocktail sauce with autumn salad*€ 14,00
Mixed seafood of the House*€ 16,00
Octopus with potatoes and rocket in a bread basket*€ 16,00
Bacon scallops au gratin with baked pumpkin and goat cheese€ 16,00
Sauté of mussels and clams “alla marinara”€ 14,00
Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with buttered croutons€ 15,00
Catalan King Crab*€ 25,00
Fan of raw carpaccio with Mediterranean tuna, amberjack, salmon and codfish**€ 18,00
Raw fish with carpaccio, national shellfish and seafood**€ 33,00
Trilogy of oysters
Stagno di San Teodoro - Sardinia (iodized at the beginning, sweet at the end, Mediterranean vegetable)
David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet)
Bannow Bay Ireland (sweet, mineral, extremely persistent)		€ 20,00

Land

Platter of cold cuts with in oil vegetables and cheese€ 14,00
D.O.P. Zibello Culatello (italian charcuterie) served with fried dumplings€ 16,00
Beef fillet tartar with taleggio fondue and toasted hazelnuts€ 20,00

First courses

The pasta is made with simple gestures that have always been handed down from our family

Gluten-free pasta from Gragnano is available

Sea

“Voiello” spaghetti with clams, endive and bottarga€ 15,00
Pastificio Gentile I.G.P. Linguine with squid, mussels and potatoes€ 15,00
Mamma Rosa's gnocchi with seafood and prawns€ 15,00
Fresh pasta with crab noodles and baked pumpkin, Cinta Senese guanciale€ 16,00
Carnaroli risotto with prawns, scallop carpaccio, late Trevisana and fresh goat cheese€ 16,00
Gragnano paccheri with lobster, Piennolo cherry tomatoes, aubergines and basil€ 18,00

Land

Gragnano Paccheri with three tomatoes sauce, basil and burrata€ 13,00
Pumpkin ravioli and sausage with gorgonzola and pears€ 13,00
Tagliolini with fresh porcini mushrooms, black truffle on parmesan fondue€ 16,00

Second courses

Sea

Squid or mixed fry with zucchini and potato chips*€ 17,00
The mixed fry you don't expect, with squid, national shellfish and paranza (mixed fresh fish)€ 22,00
Mixed grilled fish*€ 20,00
Roasted fish slice on mashed potato and toasted almonds€ 22,00
Mediterranean tuna on spinach sautéed in butter and chilli jam€ 22,00
Grilled squid and prawns with Milanese-style fried fennel and fresh mayonnaise€ 20,00
Great mix of Catalan crustaceans* (min. 2 pax)€ 70,00
Catch of the day cooked to taste to be requested to the staff

Land

Black Angus Gold Aberdeen Scotland T-bone served with grilled vegetables gr. 500/600€ 5,00/hg
Milanese cutlet with rocket and cherry tomatoes€ 20,00
Mixed grilled meat with beef sirloin, patanegra pluma, chicken thigh, sausage and roasted potato€ 20,00

Side dishes

French fries*€ 4,50
Roasted potatoes€ 4,50
Mixed salad€ 5,00
Butter spinach€ 6,00
Grilled vegetables€ 6,00

Service € 2.00

 *The product may be frozen or fresh according to market availability
**Treated at low temperatures according to the provisions of the Ministry of Health