Appetizers
Mare
| Mixed seafood of the House* (1, 2, 3, 4, 7, 9, 11, 14) | € 17,00 |
| Roasted octoplus tentacle with turnip greens and burrata* (7, 14) | € 16,00 |
| Cocktail cup of prawns and slices of orange * (2, 3) | € 15,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with butter croutons (1, 4, 7, 8) | € 15,00 |
| Scallops au gratin with chicory and fennel salad (1, 14) | € 16,00 |
| Sauté of mussels and clams “alla marinara” (1, 14) | € 15,00 |
| Tuna tartar with pession fruit (4) | € 18,00 |
| Fan of raw carpaccio and prawns** (4) | € 22,00 |
| Raw fish with carpaccio, national shellfish and seafood** (2, 4, 14) | € 35,00 |
| Trilogy of oysters (1, 7, 14) Cristalda - Puglia (praised at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 30,00 |
Terra
| Platter of cured meats with oil and cheese (1, 7) | € 15,00 |
| Piedmontese Fassona beef "Macelleria Rolla" with celeriac salad and pecorino cheese flakes (7, 8) | € 18,00 |
| Culatello ham servid with fried dumplings (1) | € 18,00 |
| Suffed artichoke 'mbuttunato Napolitan-style by Mamma Rosa (1, 7) | € 12,00 |
