Appetizers
Sea
| Mixed seafood of the House* | € 16,00 |
| Shrimp in cocktail sauce with autumn salad* | € 14,00 |
| Octopus with potatoes and rocket in a bread basket* | € 16,00 |
| Grilled scallops with cannellini beans with Mediterranean fragrances | € 16,00 |
| Sauté of mussels and clams “alla marinara” | € 14,00 |
| Small octopus stewed on grilled polenta | € 14,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with buttered croutons | € 15,00 |
| Fan of raw carpaccio with Mediterranean tuna, amberjack, salmon and codfish** | € 18,00 |
| Raw fish with carpaccio, national shellfish and seafood** | € 33,00 |
| Trilogy of oysters Stagno di San Teodoro - Sardinia (iodized at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 20,00 |
Land
| Platter of cold cuts with in oil vegetables and cheese | € 14,00 |
| D.O.P. Zibello Culatello (italian charcuterie) served with gnocco fritto (fried bread) | € 16,00 |
| Beef fillet tartar with taleggio fondue and toasted hazelnuts | € 20,00 |
| Patanegra Gran Riserva Joselito "declared the best ham in the world" served with bruschetta with tomato | € 25,00 |
