Appetizers
Mare
| Mixed seafood of the House* (1, 2, 3, 4, 7, 9, 11, 14) | € 17,00 |
| Shrimp cocktail in pink sauce on crunchy pastry* (1, 2, 3, 7) | € 16,00 |
| Roasted octopus tentacles with potatoes, rocket and pumpkin cream* (14) | € 17,00 |
| Scallops au gratin with sautéed chicory and chilli jam (1, 14) | € 16,00 |
| Sauté of mussels and clams “alla marinara” (1, 14) | € 15,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with buttered croutons (1, 4, 7) | € 15,00 |
| Fan of raw carpaccio and prawns** (4) | € 22,00 |
| Raw fish with carpaccio, national shellfish and seafood** (2, 4, 14) | € 35,00 |
| Trilogy of oysters (1, 7, 14) Cristalda - Puglia (praised at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 24,00 |
Terra
| Platter of cold cuts with in oil vegetables and cheese (1, 7) | € 14,00 |
| D.O.P. Zibello Culatello (italian charcuterie) with gnocco fritto (fried bread) (1) | € 16,00 |
| Beef fillet tartare with gorgonzola cheese fondue and pears (7) | € 20,00 |
| Cream of pumpkin soup with sautéed spinach and “Gubet” goat cheese from Casale Roccolo | € 12,00 |
