Appetizers
Mare
| Mixed seafood of the House* (1, 2, 3, 4, 7, 9, 11, 14) | € 17,00 |
| Warm octopus with potatoes, Kalamata olives and baby spinach* (14) | € 16,00 |
| Shrimp cocktail on autumn fennel salad (2, 3, 8) | € 15,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with croutons, burrata cheese and baked cherry tomatoes (1, 4, 7, 8) | € 15,00 |
| Grilled scallops on cream of pumpkin and fresh goat cheese (1, 7, 14) | € 16,00 |
| Sauté of mussels and clams “alla marinara” (1, 14) | € 15,00 |
| Tuna tartar with Mediterranean flavors (4) | € 18,00 |
| Fan of raw carpaccio and prawns** (4) | € 22,00 |
| Raw fish with carpaccio, national shellfish and seafood** (2, 4, 14) | € 35,00 |
| Trilogy of oysters (1, 7, 14) Cristalda - Puglia (praised at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 30,00 |
Terra
| Platter of cured meats with oil and cheese (1, 7) | € 15,00 |
| Piedmontese Fassona beef "Macelleria Rolla" with anchovy and hazelnut sauce (4, 8) | € 18,00 |
| Pata Negra Gran Riserva 48 months Joselito "declared the best ham in the world" served with fired gnocco (1) | € 25,00 |
| Pie with porcini mushrooms on spinach and taleggio cheese cream (1, 7, 8) | € 14,00 |
