Appetizers
Mare
| Mixed seafood of the House* (1, 2, 3, 4, 7, 9, 11, 14) | € 17,00 |
| Octopus with potatoes, arugula and pumpkin custard (7, 14) | € 16,00 |
| Shrimp cocktail on fennel carpaccio and orange layers* (2, 3, 8) | € 15,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with burrata and confit tomatoes (1, 4, 7, 8) | € 15,00 |
| Scallops au gratin with sauteed spinach and chili jam (1, 7, 14) | € 16,00 |
| Sauté of mussels and clams “alla marinara” (1, 14) | € 15,00 |
| Red tuna tartare with puntarelle salad and marinated red onion ** (4) | € 18,00 |
| Fan of raw carpaccio and prawns** (4) | € 22,00 |
| Red prawn of Mazzara del Vallo** | € 5,00 cad. |
| Scampo sicilia** | € 5,00 cad. |
| Raw fish with carpaccio, national shellfish and seafood** (2, 4, 14) | € 35,00 |
| Trilogy of oysters (1, 7, 14) Cristalda - Puglia (praised at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 27,00 € 4,50 € 4,50 € 4,50 |
Terra
| Platter of cured meats with oil and cheese (1, 7) | € 15,00 |
| Fassona tartare from Piedmont "Macelleria Rolla" with anchovy and hazelnut sauce (4, 8) | € 18,00 |
| Culatello ham served with fried dumplings (1) | € 18,00 |
| Salted shortcrust pastry with fried artichokes, taggiasche olives, smoked provola cheese on potato cream (1, 7) | € 14,00 |
