Appetizers
Sea
| Mixed seafood of the House* | € 17,00 |
| Shrimp salad, melon, cherry tomatoes and buffalo mozzarella* | € 16,00 |
| Catalan-style octopus and shrimp tails* | € 17,00 |
| Gratinated scallops with warm salad of green beans, potatoes and basil pesto | € 16,00 |
| Sauté of mussels and clams “alla marinara” | € 15,00 |
| Anchovies from the Cantabrian Sea Selección PREMIUM "Conservas Catalina" with buttered croutons | € 15,00 |
| Fan of raw carpaccio and prawns** | € 22,00 |
| Raw fish with carpaccio, national shellfish and seafood** | € 35,00 |
| Trilogy of oysters Cristalda - Puglia (praised at the beginning, sweet at the end, Mediterranean vegetable) David Herve Ronce Les Bains - France (balanced iodate, vegetable, slightly sweet) Bannow Bay Ireland (sweet, mineral, extremely persistent) | € 24,00 |
Land
| Platter of cold cuts with in oil vegetables and cheese | € 14,00 |
| D.O.P. Zibello Culatello (italian charcuterie) with gnocco fritto (fried bread) | € 16,00 |
| Beef fillet tartare on marinated courgette filangè and parmesan flakes | € 20,00 |
| Burrata "La Golosa di Puglia" with baked datterini tomatoes, Kalamata olives, basil pesto | € 12,00 |
