SEA MENU

Cantabrian Sea anchovies with puntarelle and buttered bread
Tuna carpaccio with marinated red onion
Smoked salmon with fennel and orange salad

Prawns in a crispy breadcrumb crust

Lasagna with squid, shrimp, and pistachios

Roasted croaker steak on sautéed spinach and potato petals

Cotechino sausage with lentils

White chocolate and mango mousse sphere with a soft raspberry center

€ 55,00 per menu

EARTH MENU

Culatello di Zibello and salame gentile
with Sicilian-style fennel and puntarelle salad
and pistachio fillo pastry cannoli

Mamma Rosa's gnocchi with artichokes and sausage

Pluma di Pata Negra steak with mustard sauce and Josper-roasted new potatoes

Cotechino sausage with lentils

White chocolate and mango mousse sphere with a soft raspberry center

€ 55.00 per menu,


Dinner pick-up is from 5.30 p.m. to 7 p.m.

Reservation required with a deposit of € 25 per menu

BY 29th DECEMBER


The menus are offered in their entirety and cannot be customised.

In order to enhance the quality of the menu, some dishes will be supplied ready to cook, to be executed as per our Chef's written instructions

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