Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut - Vite Colte

Cantabrian sea anchovies with puntarelle and butter bread
Red tuna carpaccio with marinated onion
Fine de Clair oyster

Warm squid and shrimp salad with avocado

Carnaroli rice with soft and crispy prawns, artichoke hearts and lime

Josper-grilled yellowtail steak with crispy fennel, orange sauce and pistachio pesto

White chocolate and mango mousse sphere with soft raspberry center and charcoal-grilled vanilla ice cream


After midnight

Cotechino sausage with lentils


Coffee from Torrefazione Izzo - Naples
Recoaro mineral water

€90.00 excluding wine
with musical accompaniment (live music entertainment with AGOSAX).



DINNER STARTS AT 8:30 PM

RESERVATION WITH €30.00 DEPOSIT PER PERSON


Alternative options available for food intolerances or other preferences

À la carte menu for children

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