Wait for 2020 with our take-away New Year's menu


Stuffed squid with prawns au gratin on sauteed turnip top and burrata cream

Fresh pasta bundles with broccoli and prawns

Slice of croaker roasted in lard on sautéed artichokes and celeriac medallion

Da Rosa Millefeuille

€ 38.00 per person


Cotechino Vaniglia Marco d’Oggiono with black eye beans from Norcia

Fresh pasta lasagna with broccoli, sausage and smoked scamorza cheese

Veal fillet in a spicy pan with sautéed spinach and Sassella reduction

Da Rosa Millefeuille

€ 38.00 per person

The pick up of the New Year's Eve dinner is from 5.00pm to 6.00pm
The menus are offered in full and cannot be customized
Deposit of € 15.00 per person upon confirmation

To increase the quality of the menu, some courses will be supplied ready for cooking, to be carried out as indicated by our chef



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