Non-alcoholic fruit cocktail
Vallerenza Chardonnay Brut  - Vite Colte

Veal roll with cheese and pepper on black truffle mashed potatoes

Josper-grilled octopus tentacles on leek cream and caramelized red onions.

Cannoncini filled with shrimp, artichoke hearts with lemon scent

Tenuta “San Massimo” Carnaroli rice with pumpkin, taleggio fondue, and crispy speck

Kissabel apple sorbet

Fillet of turbot au gratin on sautéed spinach and anchovy sauce

Bavarian cream puff with orange jelly, caramel cream, peanut biscuit and cream ice cream

Coffee by Torrefazione Izzo - Naples
Recoaro mineral water

€ 80,00 excluding wine


LUNCH STARTS 12:00/12:30 P.M.

RESERVATION MANDATORY WITH DEPOSIT OF € 25,00 PER PERSON


Alternative proposals in case of intolerances or other preferences

A la carte menu for children

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