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Fregola with red prawns, squid and clams, a tasty and tasty first course. He is the protagonist of the new proposal of the week in our restaurant in the province of Como. CHECK IT OUT HERE

Every day we serve only fresh fish, to keep all its valuable characteristics unchanged. Its freshness and the high quality of the raw materials are the winning ingredients for preparing unique and refined dishes.

Category: A la carte menu
26/02/2020

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