Easter takeout for a Da Rosa-style lunch!

Enjoy a tasty Easter lunch right at home thanks to the takeaway menu of our Da Rosa Restaurant! You will thus be able to take advantage of the intimacy of hometo share this joyous feast with those you love most, accompanied by our magical flavors. You will have the opportunity to choose between two sensational menu proposals: seafood or land.


You will be able to come to our restaurant in Intimiano, in the province of Como, from 10:00 am to 11:30 am on March 31, 2024.

Reservations are required no later than March 28, with a deposit of €20.00 per person.

To elevate the quality of the menu, some courses will be provided ready-to-cook, to be executed as written by our Chef!

Below are our Easter menus:


Catalan octopus, white cuttlefish

with zucchini and mint filange, smoked salmon

with arugula and goat cheese, marinated anchovies and swordfish

Lasagna with squid, shrimp and asparagus

Scabbardfish fillet au gratin on a nest of agretti

and anchovy sauce

"Mamma Rosa's Neapolitan Pastiera"

€ 50.00 per person


Culatello di Zibello DOP "Spigaroli selection"
with asparagus salad and parmesan flakes

Cannelloni all'Amatriciana with pecorino cream

Spiced pan-crusted rack of lamb with roasted potatoes

Pastiera Napoletana by "mamma Rosa"

€ 50.00 per person



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