Christmas is approaching, and with it the most eagerly awaited moment of the year: company dinners!
This year, we want to make your evenings even more special with a menu designed to surprise and delight all palates.
From the classic flavors of traditional recipes to more creative offerings, each course has been prepared by our chefs with quality ingredients and a touch of Christmas magic.

Menu suggestions for a minimum of 6 guests:

SEAFOOD MENU
Aperitif in the wine cellar

Non-alcoholic fruit cocktail

Vallerenza Chardonnay Brut - Vite Colte

Wholemeal focaccia bread rolls prepared by our pizza chef

Paccheri di Gragnano pasta with amberjack, cherry tomatoes, olives, and capers

Trio of fish au gratin with sea bass, prawns, scallops and sautéed broccoli rabe

Cake or dessert from our pastry shop

Recoaro mineral water
Coffee from Izzo roasters - Naples

Wines

Grillo 2024 (Tenute Orestiadi) - TP

Nerello Mascalese 2024 (Tenute Orestiadi) - TP

1 bottle for every three people

€58.00 per person (drinks included)

LAND MENU
Aperitif in the cellar

Non-alcoholic fruit cocktail

Vallerenza Chardonnay Brut - Vite Colte

Whole wheat focaccia breads prepared by the pizza chef

Carnaroli rice with porcini mushrooms and guanciale

Grilled beef tagliata with pumpkin cream and Treviso radicchio with balsamic vinegar

Cake or dessert from our pastry shop

Recoaro mineral water
Coffee from the Izzo roastery - Naples

Wines

Grillo 2024 (Tenute Orestiadi ) - TP

Nerello Mascalese 2024 (Tenute Orestiadi ) - TP

1 bottle for every three people

€58.00 per person (drinks included)

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À la carte menu for children, personalized menu printed on the table.
Each guest can choose between a meat or fish menu, to be specified at the time of booking.
For billing purposes, the number of guests communicated 3 days before the event will be considered valid.

The reservation will only be activated upon receipt of a deposit. Please note that the room must be vacated by 4:30 p.m.