At our seafood restaurant in the province of Como, new Josper charcoal oven is the heart of our charcoal-fired cuisine.

Fresh fish, select meats and seasonal vegetables are cooked to perfection thanks to a technique that combines a grill and a charcoal oven. The result? Juicy on the inside, lightly smoked on the outside, full of flavour.

Here you can enjoy:

• Charcoal-grilled fish, cooked with the utmost care
• Tender, flavourful meat fillets
• Grilled vegetables with the aroma of charcoal

...and much more!

We are a restaurant specialising in fish, with a focus on quality and seasonality, and our new Josper charcoal oven is the heart of our passion for cooking.