Make your Christmas special by bringing our ready-to-eat dishes to your table!

We have prepared a Christmas menu designed for those who want to enjoy traditional flavors without sacrificing convenience: recipes prepared with love, festive aromas, and all the goodness of a meal made to be shared.

The menu can be picked up between 10:00 a.m. and 11:30 a.m. Reservations are required, with a deposit of €20 per menu.

Discover our takeaway options below, featuring both land and sea dishes, and choose the flavors you want to add to your Christmas!

SEAFOOD MENU

Catalan-style octopus, cuttlefish with fennel and oranges, marinated anchovies and swordfish, smoked salmon with arugula and goat cheese

Lasagna with shrimp tails, artichoke hearts with lemon scent

Trio of fish in a spiced bread crust with sea bass, scallops, prawns, and sautéed spinach

Vanilla-flavored pork tenderloin with orange jelly, caramel cream, peanut biscuit

€55 per menù


LAND MENU

Roasted veal carpaccio with Roman-style puntarelle salad, puff pastry tart with artichokes and provola cheese

Lasagna with speck, Treviso radicchio, and pumpkin

Braised veal cheek on potato and leek cream

Vanilla-flavored Fiocco di Barese with orange jelly, caramel cream, peanut biscuit

€55 per menù

The menus are offered in their entirety and cannot be customized.

To enhance the quality of the menu, some dishes will be provided ready for cooking, to be prepared according to the instructions written by our Chef.