| Classic tiramisu with Valrhona dark chocolate ice cream | € 7,00 |
| Da Rosa puff pastry with cream ice cream | € 7,00 |
| Sicilian cassata with pistachio ice cream | € 7,00 |
| Cantuccio biscuit semifreddo with Vin Santo cream, pomegranate and caramel ice cream | € 7,00 |
| Catalan cream with autumn scents** | € 7,00 |
| Guanaja Valrhona chocolate cake with a soft, creamy coffee heart and orange sorbet | € 8,00 |
| Coastal lemon sorbet with Menozzi liquorice straw** | € 6,00 |
| Tris of sorbets with fresh seasonal fruit** | € 7,00 |
| Bronte DOP green pistachio ice cream drowned in Pedro Ximenez Sherry** | € 9,00 |
| Da Rosa cup in crispy waffle Fiordilatte, cream, pistachio, chocolate | € 8,00 |
| Fresh strawberries with fiordilatte ice cream in crispy waffle | € 8,00 |
| Berries with crunchy wafer cream ice cream | € 8,00 |
| Compote of fresh seasonal fruit with cream ice cream | € 8,00 |
| Natural fresh pineapple** | € 6,00 |
**gluten free to be requested
